Concepedia

John M. Ryder

JM

8

Publications

736

Citations

8

H-Index

1984

Active since

Affiliations

Department of Scientific and Industrial Research(Current)

Monash University

University of Auckland

John M. Ryder is an author at Department of Scientific and Industrial Research specializing in physiology, food chemistry, and biology.

Top concepts

Publications per year

1984–1994

8

Publications

8

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

John M. Ryder · Journal of Agricultural and Food Chemistry · 1985 · 365 citations

, , +19

Flesh Quality in Snapper, <i>Pagrcrs auratus</i> , Affected by Capture Stress

Tim E. Lowe, John M. Ryder, John Carragher et al. · Journal of Food Science · 1993 · 142 citations

Storage of New Zealand Jack Mackerel ( <i>Trachurus novaezelandiae</i> ) In Ice: Chemical, Microbiological and Sensory Assessment

John M. Ryder, David H. Buisson, Dorian N. Scott et al. · Journal of Food Science · 1984 · 72 citations

Tauropine and D‐Lactate as Metabolic Stress Indicators during Transport and Storage of Live Paua, (New Zealand Abalone) ( <i>Haliotis iris</i> )

John J. Baldwin, R.M.G. Wells, Meng Khai Low et al. · Journal of Food Science · 1992 · 51 citations

Sensory, microbiological and chemical changes in hoki stored in ice

John M. Ryder, Graham C. Fletcher, MARGERET G. STEC et al. · International Journal of Food Science & Technology · 1993 · 40 citations

, , +14

Rows per page

1–5 of 8