David H. Buisson

National culture and R&D and marketing integration mechanisms in new product development: A cross-cultural study between Singapore and New Zealand

Tony C. Garrett, David H. Buisson, Chee Meng Yap · Industrial Marketing Management · 2006 · 89 citations

Consumer-driven Product Development, Culture, International Marketing +9

Storage of New Zealand Jack Mackerel ( <i>Trachurus novaezelandiae</i> ) In Ice: Chemical, Microbiological and Sensory Assessment

John M. Ryder, David H. Buisson, Dorian N. Scott et al. · Journal of Food Science · 1984 · 72 citations

Success Through Customer‐Driven New Product Development: A Comparison of U.S. and New Zealand Small Entrepreneurial High Technology Firms

Wm. E. Souder, David H. Buisson, Tony C. Garrett · Journal of Product Innovation Management · 1997 · 51 citations

Entrepreneurship, Innovation Management, Innovative Start-ups +18

Significance of binary and ternary copper(II) complexes for the promotion and protection of adenosine 5′-di- and triphosphate toward hydrolysis

David H. Buisson, Helmut Sigel · Biochimica et Biophysica Acta (BBA) - General Subjects · 1974 · 49 citations

Inorganic Chemistry, Biochemistry, Natural Sciences +6

Oil from deep water fish species as a substitute for sperm whale and jojoba oils

David H. Buisson, Denis R. Body, G J Dougherty et al. · Journal of the American Oil Chemists Society · 1982 · 49 citations

Food Chemistry, Sperm Whale Oil, Chemical Enhanced Oil Recovery +13