Eun-Yeong Lee

A Novel Approach for Tuning the Physicochemical, Textural, and Sensory Characteristics of Plant-Based Meat Analogs with Different Levels of Methylcellulose Concentration

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Foods · 2021 · 152 citations · Full text

Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Food Science of Animal Resources · 2021 · 89 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +13

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Seon-Tea Joo, Sun Jin Hur, Gap‐Don Kim et al. · Food Science of Animal Resources · 2022 · 80 citations · Full text

Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · Foods · 2021 · 46 citations · Full text

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

Swati Kumari, AMM Nurul Alam, Md Jakir Hossain et al. · Foods · 2023 · 40 citations · Full text

Food Authenticity, Nutrition, Plant-based Meat +14