Physiology of the Gastrointestinal Tract.

Annals of Internal Medicine

Digestive PhysiologyFood DigestionPhysiologyGastroenterologyAnatomy +5

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp, +2

Food and Chemical Toxicology

Food ChemistryVitro Digestion ModelIn Vitro FermentationBiochemistryMycotoxin Formation +11

Characterization of the Human Upper Gastrointestinal Contents Under Conditions Simulating Bioavailability/Bioequivalence Studies

Lida Kalantzi, Konstantinos Goumas, V. Kalioras, +3

Pharmaceutical Research

NutritionPhysiologyGastroenterologyDigestive TractGut Barrier +5

Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals

Dean Garrett, Mark L. Failla, Robert J Sarama

Journal of Agricultural and Food Chemistry

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements

Food Research International

Food ChemistryLipid AnalysisLipid PreparationBiochemistryEmulsifier Type +3

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

Sun Jin Hur, Eric A. Decker, David Julian McClements

Food Chemistry

BiomanufacturingMicrostructural ChangesEmulsified LipidsMicroemulsionFood Engineering +2

A dynamic in vitro lipolysis model

Niels Zangenberg, Anette Müllertz, Henning Gjelstrup Kristensen, +1

European Journal of Pharmaceutical Sciences

Vitro Lipolysis ModelBiophysicsLipid Movement

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability

Gretchen J. Mahler, Michael L. Shuler, Raymond P. Glahn

The Journal of Nutritional Biochemistry

Common tea formulations modulate<i>in vitro</i>digestive recovery of green tea catechins

Rodney J. Green, Angus Murphy, Burkhard Schulz, +2

Molecular Nutrition & Food Research

Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

S. Boisen, B. O. Eggum

Nutrition Research Reviews

NutritionSimple-stomach AnimalsFull PdfGastroenterologyDigestive Tract +16