A. Bastianini is an author at University of Florence specializing in food microbiology, microbiology, and engineering.
Top concepts
EngineeringMicrobiologyFood MicrobiologyHealthBiologyFood SafetyWine TastingBioremediationPhotochemistryPlant Pathology
Publications per year
1999–2003
5
5
Fatty acid content in wild type and WZSL mutant of Euglena gracilis
Laura Barsanti, A. Bastianini, Vincenzo Passarelli et al. · Journal of Applied Phycology · 2000 · 35 citations
Rows per page
1–5 of 5