M. BOSCO

Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region

Lisa Granchi, M. BOSCO, Anna Messini et al. · Journal of Applied Microbiology · 1999 · 195 citations · Full text

Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization

Thitapha Smitinont, C Tansakul, Somboon Tanasupawat et al. · International Journal of Food Microbiology · 1999 · 113 citations

Probiotic, Food Fermentation, Lactic Acid Bacteria +8

Evidence that some Frankia sp. strains are able to cross boundaries between Alnus and Elaeagnus host specificity groups

M. BOSCO, María P. Fernández, Pascal Simonet et al. · Applied and Environmental Microbiology · 1992 · 84 citations · Full text

Botany, Genetics, Variable Infectivity +19

Organic Solvent Systems for31P Nuclear Magnetic Resonance Analysis of Lecithin Phospholipids: Applications to Two-Dimensional Gradient-Enhanced1H-Detected Heteronuclear Multiple Quantum Coherence Experiments

M. BOSCO, Nicola Culeddu, Renato Toffanin et al. · Analytical Biochemistry · 1997 · 62 citations

Biochemistry, Magnetic Resonance Spectroscopy, Lipid Chemistry +6

Highly Efficient Solvent‐Free Condensation of Carboxylic Acids with Alcohols Catalysed by Zinc Perchlorate Hexahydrate, Zn(ClO₄)₂⋅6 H₂O

Giuseppe Bartoli, J. Boeglin, M. BOSCO et al. · Advanced Synthesis & Catalysis · 2005 · 49 citations