International Journal of Food Microbiology · 1999 · 113 citations · 21 references
AgricultureFood ScienceMicrobiologyDiagnostic MicrobiologyFood MicrobiologyFermented Foods MicrobiologyFood FermentationLactic Acid BacteriaLactic Acid FermentationProbioticsStarter CulturesExopolysaccharide BiosynthesisExopolysaccharide ProductionLactic FermentationMicrobial ExopolysaccharidesStarter Culture Microbiology
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Colorimetric Method for Determination of Sugars and Related Substances
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