Exopolysaccharide-producing lactic acid bacteria strains from traditional thai fermented foods: isolation, identification and exopolysaccharide characterization

Thitapha Smitinont, C Tansakul, Somboon Tanasupawat, Suwimon Keeratipibul, Luciano Navarini, M. BOSCO, Paola Cescutti

International Journal of Food Microbiology · 1999 · 113 citations · 21 references

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