Luciano Navarini

Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization

Luciano Navarini · Carbohydrate Polymers · 1999 · 195 citations

Food Chemistry, Hot Water Extracts, Food Fermentation +2

FTIR studies of sodium hyaluronate and its oligomers in the amorphous solid phase and in aqueous solution

R. Gilli, Marta Kačuráková, Mohamed Mathlouthi et al. · Carbohydrate Research · 1994 · 171 citations

Materials Science, Biomaterials Design, Ftir Studies +4

Polysaccharides from cyanobacteria

Claudia Bertocchi, Luciano Navarini, Attilio Cesàro et al. · Carbohydrate Polymers · 1990 · 153 citations

Glycobiology, Polysaccharide, Microbiology +2

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini et al. · Food Research International · 2020 · 145 citations · Full text

Food Chemistry, Biochemistry, Bioassay-guided Isolation +12

A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm

Simone Scalabrin, Lucile Toniutti, Gabriele Di Gaspero et al. · Scientific Reports · 2020 · 142 citations · Full text