Franks Kamgang Nzekoue

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini et al. · Food Research International · 2020 · 157 citations · Full text

Agriculture, Food Science, Medicinal Chemistry +15

Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide

Giovanni Benelli, Roman Pavela, Riccardo Petrelli et al. · Industrial Crops and Products · 2019 · 76 citations · Full text

Life Sciences, Botany, Entomology +16

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS

Simone Angeloni, Franks Kamgang Nzekoue, Luciano Navarini et al. · Journal of Mass Spectrometry · 2020 · 60 citations

Agriculture, Biochemistry, Food Science +15

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Laura Alessandroni, Giovanni Caprioli, Federico Faiella et al. · Food Chemistry · 2021 · 50 citations · Full text

Agriculture, Food Science, Poultry Science +16

Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole

Giovanni Caprioli, Franks Kamgang Nzekoue, Federica Giusti et al. · Food Chemistry · 2018 · 43 citations

Natural Sciences, Biochemistry, Chemistry +17