Laura Alessandroni

Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products

Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen et al. · Coatings · 2022 · 50 citations · Full text

Food Packaging, Engineering, Promising Process +19

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Laura Alessandroni, Giovanni Caprioli, Federico Faiella et al. · Food Chemistry · 2021 · 44 citations · Full text

Meat Packaging, Shelf Life, Engineering +13

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

Pramod Kumar Nanda, Dipanwita Bhattacharya, Jyotishka Kumar Das et al. · Chemosensors · 2022 · 33 citations · Full text

Food Forensics, Engineering, Food Analysis +19

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci et al. · Plants · 2021 · 28 citations · Full text

Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development

Franks Kamgang Nzekoue, Manuella Lesly Kouamo Nguefang, Laura Alessandroni et al. · Food Bioscience · 2022 · 22 citations

Antioxidant Activity, Phytochemical, Phytochemistry +4