Laura Acquaticci

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 172 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +10

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

Johannes Delgado‐Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández et al. · Microorganisms · 2020 · 29 citations · Full text

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci et al. · Plants · 2021 · 28 citations · Full text

Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds

Laura Acquaticci, Simone Angeloni, Nazarena Cela et al. · Food Control · 2023 · 22 citations · Full text

Food Chemistry, Post-harvesting Treatments, Coffee Species +4

Bridging HPLC‐ESI‐MS/MS analysis and in vitro biological activity assay through molecular docking and network pharmacology: The example of European nettle tree (<i>Celtis australis</i> L.)

Mehmet Veysi Çetiz, Sakina Yagi, Umran Kurt et al. · eFood · 2024 · 15 citations · Full text

Network Pharmacology, Polyphenolics, Oxidative Stress +21