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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Food ChemistryAgricultural ChemistryPolyphenolicsCommercial ProductsMedicineAntioxidant ActivityAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatographyOxidative StressNew Hplc-ms/ms Method