Gianni Sagratini

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 172 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +10

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

Gianni Sagratini, Jordí Mañes, Dario Giardinà et al. · Journal of Chromatography A · 2007 · 165 citations

Food Chemistry, Residue (Chemistry), Liquid Chromatography–mass Spectrometry +13

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Veronica Sirocchi, Frank Devlieghere, Nanou Peelman et al. · Food Chemistry · 2016 · 148 citations

Meat Packaging, Shelf Life, Refrigerated Beef Meat +8

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli et al. · Food Chemistry · 2016 · 148 citations · Full text

Chromatography-diode Array Detection, Polyphenolics, Medicine +10

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini et al. · Food Research International · 2020 · 145 citations · Full text

Food Chemistry, Biochemistry, Bioassay-guided Isolation +12