Concepedia

Author

Gianni Sagratini

Università di CamerinoORCID

Also Known As

G Sagratini, G. Sagratini, Gianni SAGRATINI, Gianni Sagratini, Sagratini Gianni, Sagratini, G., Sagratini, Gianni

352

Publications

6.8K

Citations

46

H-Index

145

Concepts

All Affiliations

Università di CamerinoUniversitat de ValènciaUniversity of UrbinoUniversity of Bologna
GS

About

Gianni Sagratini is an author at Università di Camerino specializing in medicine, pharmacology, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

30

64

2.8K

2

Health Sciences

19

22

1.3K

3

Engineering

14

15

503

4

Natural Sciences

12

12

494

5

Education

1

1

11

Gianni Sagratini

×

151

Publications

6K

Citations

44

H-Index

YearCitations

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein,

Food Chemistry

2021

172

Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography–mass spectrometry

Gianni Sagratini, Jordí Mañes, Dario Giardinà,

Journal of Chromatography A

2007

165

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Veronica Sirocchi, Frank Devlieghere, Nanou Peelman,

Food Chemistry

2016

148

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli,

Food Chemistry

2016

148

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini,

Food Research International

2020

145

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

Gianni Sagratini, Mónica Fernández-Franzón, Fiorella De Berardinis,

Food Chemistry

2011

143

Simultaneous determination of bisphenol A, octylphenol, and nonylphenol by pressurised liquid extraction and liquid chromatography–tandem mass spectrometry in powdered milk and infant formulas

Emilia Ferrer, Elisa Santoni, Sauro Vittori,

Food Chemistry

2010

130

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Massimo Ricciutelli, Shara Marconi, Maria Chiara Boarelli,

Journal of Chromatography A

2016

107

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Federica Giusti, Edoardo Capuano, Gianni Sagratini,

Food Chemistry

2019

107

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Giovanni Caprioli, Federica Giusti, Roberto Ballini,

Food Chemistry

2015

105

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