Doaa Abouelenein

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 172 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +10

Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value

Romolo Laurita, Giorgia Gozzi, Silvia Tappi et al. · Innovative Food Science & Emerging Technologies · 2021 · 75 citations · Full text

Food Chemistry, Decontamination, Environmental Engineering +4

Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species

Haifa A. A. Omer, Giovanni Caprioli, Doaa Abouelenein et al. · Molecules · 2022 · 46 citations · Full text

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni et al. · Molecules · 2021 · 43 citations · Full text

Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties

Doaa Abouelenein, Ahmed M. Mustafa, Giovanni Caprioli et al. · Food Bioscience · 2023 · 41 citations · Full text

Food Chemistry, Nutrition, Nutritional Profiles +6