Simone Angeloni

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 172 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +10

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini et al. · Food Research International · 2020 · 145 citations · Full text

Food Chemistry, Biochemistry, Bioassay-guided Isolation +12

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Gökhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally et al. · Foods · 2020 · 110 citations · Full text

Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study

Maria Alessia Schouten, Silvia Tappi, Simone Angeloni et al. · Food Chemistry · 2020 · 70 citations · Full text

Food Chemistry, A Systematic Study, Antioxidant Activity +1

An analytical method for the simultaneous quantification of 30 bioactive compounds in spent coffee ground by HPLC‐MS/MS

Simone Angeloni, Franks Kamgang Nzekoue, Luciano Navarini et al. · Journal of Mass Spectrometry · 2020 · 57 citations