Giovanni Caprioli

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 186 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli et al. · Food Chemistry · 2016 · 149 citations · Full text

Agriculture, Chemistry, Food Science +17

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin

Gökhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally et al. · Foods · 2020 · 117 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Massimo Ricciutelli, Shara Marconi, Maria Chiara Boarelli et al. · Journal of Chromatography A · 2016 · 110 citations

Agriculture, Biochemistry, Food Science +17

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Giovanni Caprioli, Federica Giusti, Roberto Ballini et al. · Food Chemistry · 2015 · 109 citations

Agriculture, Biochemistry, Food Science +15