Maria Chiara Boarelli

Microbiota modulation counteracts Alzheimer’s disease progression influencing neuronal proteolysis and gut hormones plasma levels

Laura Bonfili, Valentina Cecarini, Sara Berardi et al. · Scientific Reports · 2017 · 448 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Massimo Ricciutelli, Shara Marconi, Maria Chiara Boarelli et al. · Journal of Chromatography A · 2016 · 110 citations

Agriculture, Biochemistry, Food Science +17

Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids

Serena Scortichini, Maria Chiara Boarelli, Stefania Silvi et al. · Journal of Chromatography B · 2020 · 66 citations

Agriculture, Biochemistry, Food Analysis +3

Chemical and sensory differences between high price and low price extra virgin olive oils

Dennis Fiorini, Maria Chiara Boarelli, Paolo Conti et al. · Food Research International · 2017 · 36 citations · Full text

Agriculture, Food Science, Food Chemistry +13

A quantitative headspace–solid-phase microextraction–gas chromatography–flame ionization detector method to analyze short chain free fatty acids in rat feces

Dennis Fiorini, Maria Chiara Boarelli, Rosita Gabbianelli et al. · Analytical Biochemistry · 2016 · 35 citations

Pharmacy, Biochemistry, Analytical Chemistry +10