Serena Scortichini

Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design

Dennis Fiorini, Serena Scortichini, Giulia Bonacucina et al. · Industrial Crops and Products · 2020 · 98 citations

Agriculture, Food Science, Food Analysis +10

Development and validation of a GC-FID method for the analysis of short chain fatty acids in rat and human faeces and in fermentation fluids

Serena Scortichini, Maria Chiara Boarelli, Stefania Silvi et al. · Journal of Chromatography B · 2020 · 66 citations

Agriculture, Biochemistry, Food Analysis +3

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

Simone Angeloni, Serena Scortichini, Dennis Fiorini et al. · Molecules · 2020 · 51 citations · Full text

Agriculture, Food Science, Food Analysis +16

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Laura Alessandroni, Giovanni Caprioli, Federico Faiella et al. · Food Chemistry · 2021 · 50 citations · Full text

Agriculture, Food Science, Poultry Science +16

Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities

Eleonora Spinozzi, Roman Pavela, Giulia Bonacucina et al. · Industrial Crops and Products · 2021 · 49 citations · Full text

Life Sciences, Botany, Food Science +15