Concepedia

Federico Faiella

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1

Publications

44

Citations

1

H-Index

2021

Active since

Affiliations

Novamont (Italy)(Current)

Federico Faiella is an author at Novamont (Italy) specializing in food engineering, food quality, and food preservation.

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Publications per year

2021–2021

1

Publications

1

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Laura Alessandroni, Giovanni Caprioli, Federico Faiella et al. · Food Chemistry · 2021 · 44 citations · Full text

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