Massimo Ricciutelli - Concepedia

Author

Massimo Ricciutelli

Università di Camerino ORCID

Also Known As

M. RICCIUTELLI, M. Ricciutelli, Massimo Ricciutelli, Ricciutelli, M., Ricciutelli, Massimo

210

Publications

3.7K

Citations

H-Index

132

Concepts

All Affiliations

Università di Camerino University of Chieti-Pescara University of Urbino

About

Massimo Ricciutelli is an author at Università di Camerino specializing in pharmacology, medicine, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	44	1.5K
2	Engineering	14	19	609
3	Natural Sciences	12	12	406
4	Health Sciences	9	9	410
5	Education	1	1	11

Massimo Ricciutelli

101

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli, Food Chemistry Chromatography-diode Array DetectionPolyphenolicsMedicineWine PerceptionAntioxidant Activity	2016	148
Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim Massimo Ricciutelli, Shara Marconi, Maria Chiara Boarelli, Journal of Chromatography A Food ChemistryPolyphenolicsRelated Health ClaimMedicineFood Analysis	2016	107
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS Gianni Sagratini, Filippo Maggi, Giovanni Caprioli, Food Chemistry Food ChemistryAroma ProfileWine TastingPhenolic ContentComparative Study	2011	104
Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli, Journal of Chromatography A Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringChemical MeasurementFood Packaging	2008	100
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS Giovanni Caprioli, Manuela Cortese, Gloria Cristalli, Food Chemistry Espresso Machine ParametersCoffee Odorants	2012	78
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium) Christian Zorzetto, Candelaria C. Sánchez‐Mateo, Rosa M. Rabanal, Fitoterapia Hypericum SpeciesPhytochemicalPhytochemistryPharmacologyHypericum Reflexum	2014	77
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheedii Laurence Kegah Nzowa, Luciano Barboni, Rémy Bertrand Teponno, Phytochemistry Antioxidant Triterpene SaponinsEntada RheediiMedicinePhytochemicalPhytochemistry	2009	70
Dimeric antioxidant and cytotoxic triterpenoid saponins from Terminalia ivorensis A. Chev. Beaudelaire Kemvoufo Ponou, Rémy Bertrand Teponno, Massimo Ricciutelli, Phytochemistry Dimeric AntioxidantMedicineCytotoxic Triterpenoid SaponinsPhytopharmacologyPhytochemical	2010	68
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography‐tandem mass spectrometry (HPLC‐MS/MS) Veronica Sirocchi, Giovanni Caprioli, Massimo Ricciutelli, Journal of Mass Spectrometry	2014	66
Phytochemical and antioxidant analysis of eight Hypericum taxa from Central Italy Gianni Sagratini, Massimo Ricciutelli, Sauro Vittori, Fitoterapia Central ItalyPlant AnalysisBotanyAntioxidant AnalysisPhytopharmacology	2007	65

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