Massimo Ricciutelli

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli et al. · Food Chemistry · 2016 · 148 citations · Full text

Chromatography-diode Array Detection, Polyphenolics, Medicine +10

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Massimo Ricciutelli, Shara Marconi, Maria Chiara Boarelli et al. · Journal of Chromatography A · 2016 · 107 citations

Food Chemistry, Polyphenolics, Related Health Claim +12

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

Gianni Sagratini, Filippo Maggi, Giovanni Caprioli et al. · Food Chemistry · 2011 · 104 citations

Food Chemistry, Aroma Profile, Wine Tasting +3

Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry

Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli et al. · Journal of Chromatography A · 2008 · 100 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Engineering +14

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Giovanni Caprioli, Manuela Cortese, Gloria Cristalli et al. · Food Chemistry · 2012 · 78 citations

Espresso Machine Parameters, Coffee Odorants