Gloria Cristalli - Concepedia

Author

Gloria Cristalli

Università di Camerino

Also Known As

G. Cristalli, Gloria Cristalli

Publications

791

Citations

H-Index

Concepts

All Affiliations

Università di Camerino University of Florence

About

Gloria Cristalli is an author at Università di Camerino specializing in chromatography, analytical chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	221
2	Health Sciences	4	4	258
3	Natural Sciences	3	3	81
4	Biochemistry	3	3	103
5	Engineering	2	2	114

Gloria Cristalli

Publications

762

Citations

H-Index

Page 1

	Year	Citations
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS Gianni Sagratini, Filippo Maggi, Giovanni Caprioli, Food Chemistry Food ChemistryAroma ProfileWine TastingPhenolic ContentComparative Study	2011	104
Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli, Journal of Chromatography A Food ChemistryGas Chromatography–mass SpectrometryChemical EngineeringChemical MeasurementFood Packaging	2008	100
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS Giovanni Caprioli, Manuela Cortese, Gloria Cristalli, Food Chemistry Espresso Machine ParametersCoffee Odorants	2012	78
Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations Filippo Maggi, Massimo Bramucci, Cinzia Cecchini, Fitoterapia Biological ActivityCentral ItalyHerbal MedicineEssential OilSecondary Metabolite	2009	70
Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS) Filippo Maggi, Fabrizio Papa, Gloria Cristalli, Food Chemistry Gas Chromatography–mass SpectrometryGas ChromatographyHeadspace Solid-phase MicroextractionMass SpectrometryAnalytical Chemistry	2010	64
Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS) Gianni Sagratini, Yanting Zuo, Giovanni Caprioli, Journal of Agricultural and Food Chemistry Food ChemistryBiochemistryMedicineFood AnalysisBioanalysis	2009	46
Synthesis and Biological Evaluation of N6-Cycloalkyl Derivatives of 1-Deazaadenine Nucleosides: A New Class of Anti-Human Immunodeficiency Virus Agents Gloria Cristalli, Sauro Vittori, Alessandra Eleuteri, Journal of Medicinal Chemistry	1995	44
Essential oil from fruits and roots of <i>Ferulago campestris</i> (Besser) Grecescu (Apiaceae): composition and antioxidant and anti‐<i>Candida</i> activity Cinzia Cecchini, Maria Magdalena Coman, Alberto Cresci, Flavour and Fragrance Journal Food ChemistryCentral ItalyPolyphenolicsFood PreservativesFood Bioactive Compound	2010	38
Alkannin/shikonin mixture from roots of <i>Onosma echioides</i> (L.) L.: Extraction method study and quantification Gianni Sagratini, Gloria Cristalli, Dario Giardinà, Journal of Separation Science Solvent ExtractionAgricultural ChemistryBotanyBiochemistryMedicine	2008	36
Histochemical localization of secretion and composition of the essential oil in <i>Melittis melissophyllum</i> L. subsp. <i>melissophyllum</i> from Central Italy Filippo Maggi, Fabrizio Papa, Gloria Cristalli, Flavour and Fragrance Journal BiologyCentral ItalyPlant AnalysisElectron MicroscopyBotany	2009	31

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