Gloria Cristalli

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

Gianni Sagratini, Filippo Maggi, Giovanni Caprioli et al. · Food Chemistry · 2011 · 104 citations

Food Chemistry, Aroma Profile, Wine Tasting +3

Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry

Gianni Sagratini, Giovanni Caprioli, Gloria Cristalli et al. · Journal of Chromatography A · 2008 · 100 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Chemical Engineering +14

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Giovanni Caprioli, Manuela Cortese, Gloria Cristalli et al. · Food Chemistry · 2012 · 78 citations

Espresso Machine Parameters, Coffee Odorants

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations

Filippo Maggi, Massimo Bramucci, Cinzia Cecchini et al. · Fitoterapia · 2009 · 70 citations

Biological Activity, Central Italy, Herbal Medicine +6

Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

Filippo Maggi, Fabrizio Papa, Gloria Cristalli et al. · Food Chemistry · 2010 · 64 citations

Gas Chromatography–mass Spectrometry, Gas Chromatography, Headspace Solid-phase Microextraction +7