Manuela Cortese

Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars

Giovanni Caprioli, Manuela Cortese, Filippo Maggi et al. · International Journal of Food Sciences and Nutrition · 2014 · 86 citations

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Giovanni Caprioli, Manuela Cortese, Gloria Cristalli et al. · Food Chemistry · 2012 · 78 citations

Espresso Machine Parameters, Coffee Odorants

Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study

Maria Alessia Schouten, Silvia Tappi, Simone Angeloni et al. · Food Chemistry · 2020 · 70 citations · Full text

Food Chemistry, A Systematic Study, Antioxidant Activity +1

Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Manuela Cortese, Maria Rosa Gigliobianco, Dolores Vargas Peregrina et al. · Journal of Chromatography A · 2019 · 65 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +13

Essential oil chemotypification and secretory structures of the neglected vegetable <i>Smyrnium olusatrum</i> L. (Apiaceae) growing in central Italy

Filippo Maggi, Fabrizio Papa, Claudia Giuliani et al. · Flavour and Fragrance Journal · 2014 · 60 citations

Botany, Flavoromics, Essential Oil Chemotypification +17