Dolores Vargas Peregrina

Chitin and Chitosans: Characteristics, Eco-Friendly Processes and Applications in Cosmetic Science

Cristina Casadidio, Dolores Vargas Peregrina, Maria Rosa Gigliobianco et al. · Preprints.org · 2019 · 70 citations · Full text

Food Chemistry, Marine Polysaccharides, Biofunctional Material +13

Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Manuela Cortese, Maria Rosa Gigliobianco, Dolores Vargas Peregrina et al. · Journal of Chromatography A · 2019 · 65 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +13

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini et al. · Antioxidants · 2022 · 35 citations · Full text

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

Maria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina et al. · Antioxidants · 2020 · 34 citations · Full text

Cosmetic Formulation Based on an Açai Extract

Roberta Censi, Dolores Vargas Peregrina, Giovanna Lacava et al. · Cosmetics · 2018 · 25 citations · Full text

Dermatology, Açai Berry Extract, Polyphenol Content +17