Maria Rosa Gigliobianco

Chitin and Chitosans: Characteristics, Eco-Friendly Processes and Applications in Cosmetic Science

Cristina Casadidio, Dolores Vargas Peregrina, Maria Rosa Gigliobianco et al. · Preprints.org · 2019 · 70 citations · Full text

Food Chemistry, Marine Polysaccharides, Biofunctional Material +13

Optimization of Curcumin Nanocrystals as Promising Strategy for Nose-to-Brain Delivery Application

Angela Bonaccorso, Maria Rosa Gigliobianco, Rosalia Pellitteri et al. · Pharmaceutics · 2020 · 68 citations · Full text

Quantification of phenolic compounds in different types of crafts beers, worts, starting and spent ingredients by liquid chromatography-tandem mass spectrometry

Manuela Cortese, Maria Rosa Gigliobianco, Dolores Vargas Peregrina et al. · Journal of Chromatography A · 2019 · 65 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +13

Nanocrystals of Poorly Soluble Drugs: Drug Bioavailability and Physicochemical Stability

Maria Rosa Gigliobianco, Cristina Casadidio, Roberta Censi et al. · Preprints.org · 2018 · 58 citations · Full text

Nanoparticles, Engineering, Biomedical Engineering +17

Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products

Maria Rosa Gigliobianco, Manuela Cortese, Samanta Nannini et al. · Antioxidants · 2022 · 35 citations · Full text