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Characterisation of the mushroom-like flavour of Melittis melissophyllum L. subsp. melissophyllum by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC–FID) and gas chromatography–mass spectrometry (GC–MS)

Gas Chromatography–mass SpectrometryGas ChromatographyHeadspace Solid-phase MicroextractionMass SpectrometryAnalytical ChemistryMicrobiologyMushroom-like FlavourPhytochemistryMedicineChromatography