Emilie Combet - Concepedia

Author

Emilie Combet

Also Known As

COMBET, Emilie, Combet, Emilie, Deepa A Raut, E Combet, E. Combet, EMILIE COMBET, Emile Combet, Emilie Combet, Janey Henderson, Kerry S. Burton

207

Publications

4.8K

Citations

H-Index

Concepts

All Affiliations

University of Glasgow Glasgow Royal Infirmary Scottish Universities Environmental Research Centre Stobhill Hospital University of Warwick

About

Emilie Combet is an author at University of Glasgow specializing in medicine, pharmacology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	1.1K
2	Public Health	5	5	137
3	Health Sciences	4	4	350
4	Biochemistry	3	3	102
5	Natural Sciences	1	1	26

Emilie Combet

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis Emilie Combet Mycoscience	2006	255
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota Christine A. Edwards, Jaroslav Havlík, Wenjuan Cong, Nutrition Bulletin	2017	150
Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition M. Bouga, Emilie Combet Foods	2015	143
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation Muhammad Shahzad, Emma Millhouse, Shauna Culshaw, Food & Function Biofilm FormationAntibioticsMedicineOral CavityOral Hygiene	2014	137
Utilising polyphenols for the clinical management of Candida albicans biofilms Muhammad Shahzad, Leighann Sherry, Ranjith Rajendran, International Journal of Antimicrobial Agents BiofilmsAntifungal AgentCandida AlbicansVaginitisMicrobiology	2014	115
The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures William Mullen, Boris Nemzer, B. Ou, Journal of Agricultural and Food Chemistry Food ChemistryChlorogenic Acid ProfilesMedicineFood AnalysisNutraceutical Ingredient	2011	111
Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico William Mullen, Boris Nemzer, Angélique Stalmach, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineBioanalysis	2013	83
The Anti-Adhesive Effect of Curcumin on Candida albicans Biofilms on Denture Materials Hasanain K. A. Alalwan, Ranjith Rajendran, David F. Lappin, Frontiers in Microbiology	2017	83
Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex- and BMI-matched normo-glycemic adults Susana A. Palma-Duran, Meropi Kontogianni, Antonis Vlassopoulos, Metabolism ObesityMetabolic SyndromeMetabolic Associated SteatohepatitisHepatologyMetabolic Associated Steatotic Liver Disease	2018	83
Changing distributions of body size and adiposity with age Antonis Vlassopoulos, Emilie Combet, Michael E. J. Lean International Journal of Obesity ObesityBody CompositionAgingBody SizeLongevity	2013	82

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