Sauro Vittori

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 186 citations · Full text

Agriculture, Food Science, Plant Sciences +16

2-Chloro-N6-cyclopentyladenosine: a highly selective agonist at A1 adenosine receptors

Martin J. Lohse, Karl‐Norbert Klotz, Ulrich Schwabe et al. · Naunyn-Schmiedeberg s Archives of Pharmacology · 1988 · 160 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +11

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities

Franks Kamgang Nzekoue, Simone Angeloni, Luciano Navarini et al. · Food Research International · 2020 · 157 citations · Full text

Agriculture, Food Science, Medicinal Chemistry +15

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Veronica Sirocchi, Frank Devlieghere, Nanou Peelman et al. · Food Chemistry · 2016 · 151 citations

Agriculture, Animal Sciences, Food Science +17

Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour

Federica Giusti, Giovanni Caprioli, Massimo Ricciutelli et al. · Food Chemistry · 2016 · 149 citations · Full text

Agriculture, Chemistry, Food Science +17