Veronica Sirocchi

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Veronica Sirocchi, Frank Devlieghere, Nanou Peelman et al. · Food Chemistry · 2016 · 151 citations

Agriculture, Animal Sciences, Food Science +17

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

Giovanni Caprioli, Manuela Cortese, Gloria Cristalli et al. · Food Chemistry · 2012 · 79 citations

Agriculture, Chemical Engineering, Food Science +4

Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography‐tandem mass spectrometry (HPLC‐MS/MS)

Veronica Sirocchi, Giovanni Caprioli, Massimo Ricciutelli et al. · Journal of Mass Spectrometry · 2014 · 66 citations

Agriculture, Food Science, Food Analysis +14

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of<i>Rosmarinus officinalis</i>

Veronica Sirocchi, Giovanni Caprioli, Cinzia Cecchini et al. · International Journal of Food Sciences and Nutrition · 2013 · 63 citations

Agriculture, Food Science, Microbiology +17

Determination of Soyasaponins I and βg in Raw and Cooked Legumes by Solid Phase Extraction (SPE) Coupled to Liquid Chromatography (LC)–Mass Spectrometry (MS) and Assessment of Their Bioaccessibility by an in Vitro Digestion Model

Gianni Sagratini, Giovanni Caprioli, Filippo Maggi et al. · Journal of Agricultural and Food Chemistry · 2013 · 48 citations

Agriculture, Food Science, Nutritional Sciences +17