Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS - Concepedia

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Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

104

Citations

20

References

2011

Year

Gianni Sagratini, Filippo Maggi, Giovanni Caprioli, Gloria Cristalli, Massimo Ricciutelli, Elisabetta Torregiani, Sauro Vittori

Food ChemistryAroma ProfileWine TastingPhenolic ContentComparative StudyHealth Sciences

References

	Year	Citations

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