Concepedia
Statistics
Publications
16
Citations
1.2K
H-Index
15
Active since
1989
Affiliations
University of Minnesota(Current)
Environmental and Occupational Health Sciences Institute
Pepperdine University
Torrey Pines Institute For Molecular Studies
University of Minnesota System
Terry L. Peppard is an author at University of Minnesota specializing in food science, agriculture, and food chemistry.
Publications per year
1989–2015
Solid-Phase Microextraction for Flavor Analysis
Xiaogen Yang, Terry L. Peppard · Journal of Agricultural and Food Chemistry · 1994 · 400 citations
Agriculture, Food Science, Analytical Chemistry +11
Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types
T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2002 · 126 citations
Agriculture, Food Science, Food Preservation +13
Characterization of Tequila Flavor by Instrumental and Sensory Analysis
Scot M. Benn, Terry L. Peppard · Journal of Agricultural and Food Chemistry · 1996 · 121 citations
Agriculture, Chemistry, Food Science +17
Chemical Characterization of Diketopiperazines in Beer
Markus Gautschi, Joachim P. Schmid, Terry L. Peppard et al. · Journal of Agricultural and Food Chemistry · 1997 · 94 citations
Agriculture, Food Science, Food Chemistry +12
Utilization of β‐Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods
T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2004 · 58 citations
Agriculture, Food Science, Food Analysis +15
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