Concepedia
Statistics
Publications
16
Citations
1.2K
H-Index
15
Active since
1989
Affiliations
University of Minnesota(Current)
Torrey Pines Institute For Molecular Studies
Environmental and Occupational Health Sciences Institute
University of Minnesota System
Pepperdine University
Terry L. Peppard is an author at University of Minnesota specializing in food chemistry, health sciences, and engineering.
Top concepts
Food ChemistryHealthEngineeringPharmacologyAnalytical ChemistryFlavoromicsBiochemistryFood QualityChemistryChromatography
Publications per year
1989–2015
Solid-Phase Microextraction for Flavor Analysis
Xiaogen Yang, Terry L. Peppard · Journal of Agricultural and Food Chemistry · 1994 · 400 citations
Nutrition, Flavor Analysis, Engineering +20
Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types
T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2002 · 126 citations
Engineering, Flavoromics, Food Preservation +17
Characterization of Tequila Flavor by Instrumental and Sensory Analysis
Scot M. Benn, Terry L. Peppard · Journal of Agricultural and Food Chemistry · 1996 · 121 citations
Food Chemistry, Tequila Flavor, Sulfur Chemiluminescence Detection +15
Chemical Characterization of Diketopiperazines in Beer
Markus Gautschi, Joachim P. Schmid, Terry L. Peppard et al. · Journal of Agricultural and Food Chemistry · 1997 · 93 citations
Engineering, Chemical Analysis, Flavoromics +17
Utilization of β‐Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods
T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2004 · 58 citations
Food Chemistry, Flavoromics, Improved Flavor Retention +13
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