Concepedia
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Publications
1
Citations
121
H-Index
Active since
1996
Scot M. Benn is an author specializing in food quality, food chemistry, and bioanalysis.
Top concepts
HealthMedicineBioanalysisFlavoromicsFood QualityPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1996–1996
Characterization of Tequila Flavor by Instrumental and Sensory Analysis
Scot M. Benn, Terry L. Peppard · Journal of Agricultural and Food Chemistry · 1996 · 121 citations
Food Chemistry, Tequila Flavor, Sulfur Chemiluminescence Detection +15
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