Xiaogen Yang

Tea aroma formation from six model manufacturing processes

Zhihui Feng, Yifan Li, Ming Li et al. · Food Chemistry · 2019 · 418 citations

Agriculture, Food Science, Manufacturing Engineering +14

Solid-Phase Microextraction for Flavor Analysis

Xiaogen Yang, Terry L. Peppard · Journal of Agricultural and Food Chemistry · 1994 · 400 citations

Agriculture, Food Science, Analytical Chemistry +11

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

Xiaogen Yang · Journal of Agricultural and Food Chemistry · 2008 · 303 citations

Agriculture, Enology, Ethnobotany +16

Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea

Jing Yun, Chuanjian Cui, Shihua Zhang et al. · Food Chemistry · 2021 · 264 citations

Agriculture, Food Science, Plant Sciences +15

Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (<i>Camellia sinensis; Jingshan cha</i>) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process

Mario Flaig, Sally Chuanfen Qi, Guodong Wei et al. · Journal of Agricultural and Food Chemistry · 2020 · 192 citations

Agriculture, Enology, Food Science +17