Sally Chuanfen Qi

Statistics

Publications

Citations

267

H-Index

Active since

2020

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Sally Chuanfen Qi is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in tea volatile compound profiling, green chemistry, and agriculture.

Publications per year

2020–2020

Publications

Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (<i>Camellia sinensis; Jingshan cha</i>) by Means of the Sensomics Approach and Elucidation of Odorant Changes in Tea Leaves Caused by the Tea Manufacturing Process

Mario Flaig, Sally Chuanfen Qi, Guodong Wei et al. · Journal of Agricultural and Food Chemistry · 2020 · 192 citations

Agriculture, Enology, Food Science +17

Characterisation of the key aroma compounds in a Longjing green tea infusion (Camellia sinensis) by the sensomics approach and their quantitative changes during processing of the tea leaves

Mario Flaig, Sally Chuanfen Qi, Guodong Wei et al. · European Food Research and Technology · 2020 · 75 citations

Agriculture, Biochemistry, Plant Sciences +17

1–2 of 2