Concepedia

T.A. Reineccius

TR

Statistics

Publications

4

Citations

250

H-Index

4

Active since

2002

Affiliations

University of Minnesota System(Current)

University of Minnesota

T.A. Reineccius is an author at University of Minnesota System specializing in food chemistry, health sciences, and flavoromics.

Top concepts

HealthFlavoromicsFood ChemistryPharmacologyFood TechnologyChemistryEngineeringBiochemistryFood QualityFood Texture

Publications per year

2002–2004

4

Publications

4

Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types

T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2002 · 126 citations

Engineering, Flavoromics, Food Preservation +17

Utilization of β‐Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods

T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2004 · 58 citations

Food Chemistry, Flavoromics, Improved Flavor Retention +13

Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types

T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2003 · 55 citations

Engineering, Flavoromics, Food Analysis +16

Potential for β-Cyclodextrin as Partial Fat Replacer in Low-fat Foods

T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard · Journal of Food Science · 2004 · 11 citations

Nutrition, Flavoromics, Food Analysis +16

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