T.A. Reineccius - Concepedia

Author

T.A. Reineccius

Also Known As

T. A. REINECCIUS, T. A. Reineccius, T.A. Reineccius

Publications

250

Citations

H-Index

Concepts

All Affiliations

T.A. Reineccius is an author at University of Minnesota System specializing in food chemistry, health sciences, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	250
2	Engineering	2	2	181
3	Biochemistry	2	2	66
4	Biomolecular Engineering	2	2	181
5	Chemistry	2	2	181

T.A. Reineccius

Publications

250

Citations

H-Index

Page 1

	Year	Citations
Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard Journal of Food Science EngineeringFlavoromicsFood PreservationChemistryGamma Types	2002	126
Utilization of β‐Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard Journal of Food Science Food ChemistryFlavoromicsImproved Flavor RetentionFlavor RetentionFood Analysis	2004	58
Flavor Release from Cyclodextrin Complexes: Comparison of Alpha, Beta, and Gamma Types T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard Journal of Food Science EngineeringFlavoromicsFood AnalysisChemistryGamma Types	2003	55
Potential for β-Cyclodextrin as Partial Fat Replacer in Low-fat Foods T.A. Reineccius, Gary A. Reineccius, Terry L. Peppard Journal of Food Science NutritionFlavoromicsFood AnalysisFlavor ProfilesFood Chemistry	2004	11

Page 1