Junior Bernardo Molina-Hernández

Author

Also Known As

Bernardo Molina-Hernández, Junior B. Molina-Hernández, Junior Bernando Molina-Hernandez, Junior Bernardo Molina Hernandez, Junior Bernardo Molina-Hernandez, Junior Bernardo Molina-Hernández, Molina Hernandez Junior Bernardo

Publications

544

Citations

H-Index

Concepts

All Affiliations

University of Teramo University of Bologna University of Atlántico Universidad de San Buenaventura, Bogota

About

Junior Bernardo Molina-Hernández is an author at University of Teramo specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	63
2	Engineering	2	2	52
3	Health Sciences	2	2	47
4	Public Health	2	2	36
5	Allergy	1	1	26

Junior Bernardo Molina-Hernández

Publications

384

Citations

H-Index

Page 1

	Year	Citations
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai, Journal of Fungi	2021	81
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death Junior Bernardo Molina-Hernández, Antonio Aceto, Tonino Bucciarelli, Scientific Reports	2021	47
Effect of phenolic compounds-capped AgNPs on growth inhibition of Aspergillus niger Annalisa Scroccarello, Junior Bernardo Molina-Hernández, Flavio Della Pelle, Colloids and Surfaces B Biointerfaces Industrial MycologyPhenolic Compounds-capped AgnpsAntifungal AgentEngineeringBiochemical Engineering	2020	38
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties Johannes Delgado‐Ospina, Maria Martuscelli, Carlos David Grande‐Tovar, Foods	2021	30
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation Johannes Delgado‐Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández, Microorganisms	2020	29
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.) Junior Bernardo Molina-Hernández, Jessica Laika, Yeimmy Peralta-Ruíz, Foods	2022	26
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels Jessica Laika, Eduardo Viteritti, Junior Bernardo Molina-Hernández, Food Control Food ContaminantMycotoxinsFood ToxicologyFood ChemistryEnvironmental Chemistry	2024	26
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds Junior Bernardo Molina-Hernández, Annalisa Scroccarello, Flavio Della Pelle, LWT	2022	25
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action Junior Bernardo Molina-Hernández, Filippo Capelli, Romolo Laurita, Innovative Food Science & Emerging Technologies Cold Atmospheric PlasmaAntifungal AgentAntifungal AgentsMedicineFungal Physiology	2022	22
Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese Junior Bernardo Molina-Hernández, Andrés Echeverri Castro, Hugo A. Martínez‐Correa, Revista Facultad Nacional de Agronomía Medellín Shelf LifeEdible FilmFood AnalysisFood PreservationFood Control	2020	21

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