Junior Bernardo Molina-Hernández

Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains

Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai et al. · Journal of Fungi · 2021 · 81 citations · Full text

The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death

Junior Bernardo Molina-Hernández, Antonio Aceto, Tonino Bucciarelli et al. · Scientific Reports · 2021 · 47 citations · Full text

Effect of phenolic compounds-capped AgNPs on growth inhibition of Aspergillus niger

Annalisa Scroccarello, Junior Bernardo Molina-Hernández, Flavio Della Pelle et al. · Colloids and Surfaces B Biointerfaces · 2020 · 38 citations

Industrial Mycology, Phenolic Compounds-capped Agnps, Antifungal Agent +8

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties

Johannes Delgado‐Ospina, Maria Martuscelli, Carlos David Grande‐Tovar et al. · Foods · 2021 · 30 citations · Full text

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

Johannes Delgado‐Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández et al. · Microorganisms · 2020 · 29 citations · Full text