Yeimmy Peralta-Ruíz

Author

Yeimmy Peralta-Ruíz

Also Known As

Peralta Ruiz, Yeimmy Yolima, Y. Peralta, Y. Peralta-Ruiz, Y.Y. Peralta, Y.Y. Peralta-Ruiz, Yeimmy Peralta, Yeimmy Peralta-Ruiz, Yeimmy Peralta-Ruíz, Yeimmy Y. Peralta-Ruiz, Yeimmy Yolima Peralta-Ruiz

Publications

715

Citations

H-Index

Concepts

All Affiliations

University of Teramo University of Atlántico University of Sucre Industrial University of Santander University of Bologna

About

Yeimmy Peralta-Ruíz is an author at University of Teramo specializing in bioenergy, environmental engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	36
2	Health Sciences	1	1	15
3	Medicine	1	1	15
4	Public Health	1	1	15
5	Chemical Engineering	1	1	11

Yeimmy Peralta-Ruíz

Publications

530

Citations

H-Index

Page 1

	Year	Citations
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez, Polymers	2020	90
Evaluation of alternatives for microalgae oil extraction based on exergy analysis Yeimmy Peralta-Ruíz, Ángel Darío González-Delgado, Viatcheslav Kafarov Applied Energy Solvent ExtractionBioenergyAlgal BiotechnologyEnvironmental EngineeringMicroalgae Oil Extraction	2012	81
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai, Journal of Fungi	2021	81
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez, International Journal of Food Microbiology Colletotrichum Gloesporioides InhibitionBiotechnologyPhytochemicalPhytochemistryPharmacology	2020	57
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage Carlos David Grande‐Tovar, Johannes Delgado‐Ospina, Diana Paola Navia Porras, Biomolecules	2019	47
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression L. Landi, Yeimmy Peralta-Ruíz, Clemencia Chaves‐López, Frontiers in Plant Science	2021	41
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.) Junior Bernardo Molina-Hernández, Jessica Laika, Yeimmy Peralta-Ruíz, Foods	2022	26
Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Diana Paola Navia Porras, Molecules	2021	20
A Techno-economic Sensitivity Approach for Development of a Palm-based Biorefinery in Colombia Juan C. Romero-Perez, L.A. Vergara-Echeverry, Yeimmy Peralta-Ruíz, SHILAP Revista de lepidopterología Palm Oil PlantCircular BioeconomyEconomicsPalm-based BiorefineryEngineering	2017	15
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity Junior Bernardo Molina-Hernández, Silvia Tappi, Matteo Gherardi, Food Control Physiological Plant PathologySpore Surface StructureMicrobial EcologyFood PreservationFood Microbiology	2022	15

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