Yeimmy Peralta-Ruíz

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez et al. · Polymers · 2020 · 90 citations · Full text

Evaluation of alternatives for microalgae oil extraction based on exergy analysis

Yeimmy Peralta-Ruíz, Ángel Darío González-Delgado, Viatcheslav Kafarov · Applied Energy · 2012 · 81 citations

Solvent Extraction, Bioenergy, Algal Biotechnology +6

Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains

Matthew Gavino Donadu, Yeimmy Peralta-Ruíz, Donatella Usai et al. · Journal of Fungi · 2021 · 81 citations · Full text

Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez et al. · International Journal of Food Microbiology · 2020 · 57 citations

Colletotrichum Gloesporioides Inhibition, Biotechnology, Phytochemical +3

Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage

Carlos David Grande‐Tovar, Johannes Delgado‐Ospina, Diana Paola Navia Porras et al. · Biomolecules · 2019 · 47 citations · Full text