Angie Sinning-Mangonez

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage

Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez et al. · Polymers · 2020 · 97 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Angie Sinning-Mangonez et al. · International Journal of Food Microbiology · 2020 · 61 citations

Agriculture, Botany, Plant Sciences +3

Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

Yeimmy Peralta-Ruíz, Carlos David Grande‐Tovar, Diana Paola Navia Porras et al. · Molecules · 2021 · 22 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17