Concepedia

Nazarena Cela

NC

Statistics

Publications

10

Citations

356

H-Index

10

Active since

2020

Affiliations

University of Basilicata(Current)

University of Perugia

University of Verona

Nazarena Cela is an author at University of Basilicata specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2020–2023

10

Publications

10

Gluten-Free Brewing: Issues and Perspectives

Nazarena Cela, Nicola Condelli, Marisa Carmela Caruso et al. · Fermentation · 2020 · 80 citations · Full text

, , +17

Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours

Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso et al. · LWT · 2020 · 75 citations · Full text

, , +7

Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties

Maria Di Cairano, Nicola Condelli, Nazarena Cela et al. · LWT · 2021 · 39 citations · Full text

, , +15

Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization

Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso et al. · Food and Bioprocess Technology · 2021 · 34 citations · Full text

, , +15

Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers

Nazarena Cela, Viola Giorgione, Franco Fassio et al. · Food Research International · 2023 · 34 citations · Full text

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