Nazarena Cela

Gluten-Free Brewing: Issues and Perspectives

Nazarena Cela, Nicola Condelli, Marisa Carmela Caruso et al. · Fermentation · 2020 · 81 citations · Full text

Agriculture, Food Science, Nutrition +17

Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours

Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso et al. · LWT · 2020 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties

Maria Di Cairano, Nicola Condelli, Nazarena Cela et al. · LWT · 2021 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers

Nazarena Cela, Viola Giorgione, Franco Fassio et al. · Food Research International · 2023 · 38 citations · Full text

Agriculture, Food Science, Marketing +17

Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production

Nazarena Cela, Fernanda Galgano, Giuseppe Perretti et al. · Food Chemistry · 2022 · 36 citations

Agriculture, Food Science, Nutrition +10