Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production

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Agriculture, Food Science, Marketing +13

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Jian Lu, Haifeng Zhao, Jian Chen et al. · Journal of Agricultural and Food Chemistry · 2007 · 152 citations

Agriculture, Plant Biology, Plant Sciences +15

Alternatives to malt in brewing

Paulina Bogdan, Edyta Kordialik‐Bogacka · Trends in Food Science & Technology · 2017 · 115 citations

Agriculture, Food Science, Fermentation Science +2

Development of an all rice malt beer: A gluten free alternative

Heidi Mayer, Dayana Ceccaroni, Ombretta Marconi et al. · LWT · 2015 · 100 citations

Agriculture, Agricultural Biotechnology, Food Science +11

Immunochemical determination of gluten in malts and beers

Pavel Dostálek, Igor Hochel, Eduardo Méndez et al. · Food Additives & Contaminants · 2006 · 83 citations · Full text

Agriculture, Biochemistry, Food Science +13