Concepedia

Paulina Bogdan

PB

Statistics

Publications

6

Citations

232

H-Index

6

Active since

2014

Affiliations

Lodz University of Technology(Current)

Paulina Bogdan is an author at Lodz University of Technology specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthNutritionFood ChemistryEngineeringFood QualityBiotechnologyFood TechnologyPlant NutritionFood FermentationIn Vitro Fermentation

Publications per year

2014–2022

6

Publications

6

Alternatives to malt in brewing

Paulina Bogdan, Edyta Kordialik‐Bogacka · Trends in Food Science & Technology · 2017 · 114 citations

Biotechnology, Food Fermentation, Downstream Processing

Malted and unmalted oats in brewing

Edyta Kordialik‐Bogacka, Paulina Bogdan, Anna Diowksz · Journal of the Institute of Brewing · 2014 · 44 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Suitability of unmalted quinoa for beer production

Edyta Kordialik‐Bogacka, Paulina Bogdan, Katarzyna Pielech‐Przybylska et al. · Journal of the Science of Food and Agriculture · 2018 · 33 citations

Effects of quinoa and amaranth on zinc, magnesium and calcium content in beer wort

Edyta Kordialik‐Bogacka, Paulina Bogdan, Aneta Ciosek · International Journal of Food Science & Technology · 2018 · 15 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup

Paulina Bogdan, Edyta Kordialik‐Bogacka, Agata Czyżowska et al. · Foods · 2020 · 15 citations · Full text

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