Concepedia

Aneta Ciosek

AC

5

Publications

95

Citations

5

H-Index

2018

Active since

Affiliations

University of Agriculture in Krakow(Current)

Aneta Ciosek is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2018–2024

5

Publications

5

Sour beer production: impact of pitching sequence of yeast and lactic acid bacteria

Aneta Ciosek, I. Rusiecka, Aleksander Poreda · Journal of the Institute of Brewing · 2019 · 31 citations · Full text

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Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions

Aneta Ciosek, Katarzyna Fulara, Olga Hrabia et al. · Biomolecules · 2020 · 25 citations · Full text

Effects of quinoa and amaranth on zinc, magnesium and calcium content in beer wort

Edyta Kordialik‐Bogacka, Paulina Bogdan, Aneta Ciosek · International Journal of Food Science & Technology · 2018 · 15 citations

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Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer

Krystian Klimczak, Monika Cioch-Skoneczny, Aneta Ciosek et al. · Foods · 2024 · 13 citations · Full text

Effect of dry hopping on the oxidative stability of beer

Olga Hrabia, Maciej Ditrych, Aneta Ciosek et al. · Food Chemistry · 2022 · 11 citations

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