Concepedia

Katarzyna Fulara

KF

2

Publications

36

Citations

2

H-Index

2020

Active since

Affiliations

University of Agriculture in Krakow(Current)

Katarzyna Fulara is an author at University of Agriculture in Krakow specializing in food chemistry.

ORCID

Top concepts

Publications per year

2020–2022

2

Publications

2

Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions

Aneta Ciosek, Katarzyna Fulara, Olga Hrabia et al. · Biomolecules · 2020 · 25 citations · Full text

Effect of dry hopping on the oxidative stability of beer

Olga Hrabia, Maciej Ditrych, Aneta Ciosek et al. · Food Chemistry · 2022 · 11 citations

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