Concepedia

Maciej Ditrych

MD

5

Publications

108

Citations

5

H-Index

2015

Active since

Affiliations

Lodz University of Technology(Current)

Ghent University

Maciej Ditrych is an author at Lodz University of Technology specializing in food chemistry, mass spectrometry, and medicine.

Top concepts

Food ChemistryMedicineBioanalysisEngineeringDrug AnalysisChromatographyMass SpectrometryAnalytical ChemistryEnvironmental Engineering

Publications per year

2015–2024

5

Publications

5

Antiradical and reducing potential of commercial beers

Maciej Ditrych, Edyta Kordialik‐Bogacka, Agata Czyżowska · Czech Journal of Food Sciences · 2015 · 40 citations · Full text

Food Chemistry, Total Polyphenol Content, Polyphenol Content +4

Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer

Paula Bustillo Trueba, Barbara Jaskula‐Goiris, Maciej Ditrych et al. · Food Research International · 2021 · 27 citations

Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry

Weronika Filipowska, Barbara Jaskula‐Goiris, Maciej Ditrych et al. · Journal of Chromatography A · 2019 · 17 citations

Solvent Extraction, Engineering, Gas Chromatography +11

The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast Saccharomyces cerevisiae var. boulardii

Urszula Dziekońska‐Kubczak, Maciej Ditrych · Applied Sciences · 2024 · 13 citations · Full text

Effect of dry hopping on the oxidative stability of beer

Olga Hrabia, Maciej Ditrych, Aneta Ciosek et al. · Food Chemistry · 2022 · 11 citations

Food Chemistry, Dry Hopping

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