Concepedia
Statistics
Publications
18
Citations
488
H-Index
15
Active since
2005
Affiliations
KU Leuven(Current)
Ghent University
HOGENT University of Applied Sciences and Arts
University of Antwerp
Systems Technology (United States)
Barbara Jaskula‐Goiris is an author at KU Leuven specializing in agriculture, food science, and biochemistry.
Publications per year
2005–2021
Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation
Tatiana Praet, Filip Van Opstaele, Barbara Jaskula‐Goiris et al. · Cerevisia · 2012 · 63 citations
Agriculture, Biochemistry, Biotechnology +12
Influence of transport and storage conditions on beer quality and flavour stability
Barbara Jaskula‐Goiris, Brecht De Causmaecker, Gert De Rouck et al. · Journal of the Institute of Brewing · 2018 · 52 citations · Full text
Agriculture, Food Science, Fermentation Science +16
Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different<i>Brettanomyces bruxellensis</i>strains
Sam Crauwels, Filip Van Opstaele, Barbara Jaskula‐Goiris et al. · FEMS Yeast Research · 2016 · 43 citations · Full text
Agriculture, Biology, Microbiology +17
Further Elucidation of Beer Flavor Instability: The Potential Role of Cysteine-Bound Aldehydes
Jeroen Baert, Jessika De Clippeleer, Barbara Jaskula‐Goiris et al. · Journal of the American Society of Brewing Chemists · 2015 · 37 citations
Agriculture, Chemistry, Food Science +17
The Flavoring Potential of Hop Polyphenols in Beer
Koen Goiris, Barbara Jaskula‐Goiris, Evelien Syryn et al. · Journal of the American Society of Brewing Chemists · 2014 · 34 citations
Agriculture, Biochemistry, Food Science +17
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