Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation

Biotransformation of monoterpene alcohols bySaccharomyces cerevisiae,Torulaspora delbrueckii andKluyveromyces lactis

Andrew King, J. Richard Dickinson · Yeast · 2000 · 237 citations

Agriculture, Biochemistry, Microbiology +17

Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

Toru Kishimoto, Akira Wanikawa, Katsunori Kono et al. · Journal of Agricultural and Food Chemistry · 2006 · 213 citations

Agriculture, Enology, Food Science +17

Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

Kiyoshi Takoi, Koichiro Koie, Yutaka Itoga et al. · Journal of Agricultural and Food Chemistry · 2010 · 153 citations

Agriculture, Biochemistry, Food Science +17

Biotransformation of hop aroma terpenoids by ale and lager yeasts

Andrew King, J DICKINSON · FEMS Yeast Research · 2003 · 151 citations

Agriculture, Biochemistry, Fermentation Science +15

Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

Toru Kishimoto, Akira Wanikawa, Noboru Kagami et al. · Journal of Agricultural and Food Chemistry · 2005 · 149 citations

Agriculture, Chemistry, Food Science +14