Guido Aerts

Sequential Extraction and Characterisation of Lipids, Proteins, and Chitin from Black Soldier Fly (Hermetia illucens) Larvae, Prepupae, and Pupae

Ruben Smets, Bert Verbinnen, Ilse Van De Voorde et al. · Waste and Biomass Valorization · 2020 · 152 citations · Full text

Biology, Entomology, Black Soldier Fly +4

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

Stijn F. L. Mertens, Jan Steensels, Veerle Saels et al. · Applied and Environmental Microbiology · 2015 · 136 citations · Full text

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation

Vaskar Mukherjee, Dorota Radecka, Guido Aerts et al. · Biotechnology for Biofuels · 2017 · 117 citations · Full text

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire et al. · Journal of the Institute of Brewing · 2000 · 109 citations · Full text

Food Chemistry, Shelf Life, Beer Bitter Taste +11

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer et al. · Journal of the Institute of Brewing · 2008 · 96 citations · Full text

Food Chemistry, Shelf Life, Medicine +15