Concepedia

Hildegard Overmeire

HO

1

Publications

109

Citations

1

H-Index

2000

Active since

Affiliations

AZ Sint-Lucas(Current)

Hildegard Overmeire is an author at AZ Sint-Lucas specializing in food chemistry, flavoromics, and food fermentation.

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Publications per year

2000–2000

1

Publications

1

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Luc De Cooman, Guido Aerts, Hildegard Overmeire et al. · Journal of the Institute of Brewing · 2000 · 109 citations · Full text

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