Jessika De Clippeleer

Protective Influence of Several Packaging Materials on Light Oxidation of Milk

Frédéric Mestdagh, Bruno De Meulenaer, Jessika De Clippeleer et al. · Journal of Dairy Science · 2005 · 145 citations · Full text

Agriculture, Food Science, Materials Science +16

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

Hayley Rottiers, Daylan A. Tzompa‐Sosa, Ann De Winne et al. · European Food Research and Technology · 2019 · 105 citations

Agriculture, Biochemistry, Food Science +17

Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing

Sofie Malfliet, Filip Van Opstaele, Jessika De Clippeleer et al. · Journal of the Institute of Brewing · 2008 · 96 citations · Full text

Agriculture, Food Science, Food Analysis +16

Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner Beers

Filip Van Opstaele, Gert De Rouck, Jessika De Clippeleer et al. · Journal of the Institute of Brewing · 2010 · 48 citations · Full text

Agriculture, Food Science, Beverage Management +13

Exploring the Binding Behavior of Beer Staling Aldehydes in Model Systems

Jeroen Baert, Jessika De Clippeleer, Luc De Cooman et al. · Journal of the American Society of Brewing Chemists · 2015 · 46 citations

Natural Sciences, Biochemistry, Chemistry +15