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Publication | Closed Access

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

DOI

103

Citations

41

References

2019

Year

Hayley Rottiers, Daylan A. Tzompa‐Sosa, Ann De Winne, Jenny Ruales, Jessika De Clippeleer, Ilse De Leersnyder, Jocelyn De Wever, Helena Everaert, Kathy Messens, Koen Dewettinck
European Food Research and Technology

References

YearCitations

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