Kathy Messens

Nutritional and technological aspects of milk fat globule membrane material

Koen Dewettinck, Roeland Rombaut, Natacha Thienpont et al. · International Dairy Journal · 2008 · 568 citations

Agriculture, Dairy Science, Food Science +14

Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans

Hayley Rottiers, Daylan A. Tzompa‐Sosa, Ann De Winne et al. · European Food Research and Technology · 2019 · 105 citations

Agriculture, Biochemistry, Food Science +17

Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial winter wheat varieties

Kris Audenaert, Raf Van Broeck, Boris Bekaert et al. · European Journal of Plant Pathology · 2009 · 102 citations

Agriculture, Crop Sciences, Plant Sciences +16

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Michael Hinneh, Evangeline Semanhyia, Davy Van de Walle et al. · Food Research International · 2018 · 100 citations · Full text

Agriculture, Biochemistry, Food Science +15

Assessing cocoa aroma quality by multiple analytical approaches

Phuong Diem Tran, Davy Van de Walle, Nathalie De Clercq et al. · Food Research International · 2015 · 80 citations

Agriculture, Food Science, Analytical Chemistry +13